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Results 41 - 50 of 76 for cup cakes from scratch
Cream 1 cup flour and butter and spread ... until browned. When cooled, spread with light frosting (confectioners' sugar) and cut into squares.
Melt chocolate, water, and butter. ... Pour into floured cake pan(s). Yes, the batter is ... for 35-40 minutes. Middle must be firm when done.
Cream Crisco well. Add sugar ... buttermilk in a cup and stir in soda. Sift ... mixture, beating well. Bake in tube pan 1 hour or more at 350 degrees.
Sift flour first then measure into mixing bowl, also sift sugar in with flour, add shortening and vanilla and milk. Beat this 2 full ...
Grease and flour 2 round cake pans. Heat chocolate and 1/3 cup water until chocolate melts. Cool. ... minutes. Cool and remove from pans. Ice.
Put everything in a bowl and mix with spoon until flour disappears. Pour into 13x9 inch pan and bake at 325 degrees for about 40 minutes or ...
Put to soak. Scald 1 ... plus 3 1/2 cups of flour. Stir well and ... 3 medium coffee cakes. Let rise again and ... (350 degrees) for 35 minutes.
Cream butter and sugar. Sift ... batters by alternate spoonfuls to greased tube pan. Bake at 350°F for about an hour, or until cake tests done.
Cream butter, shortening, and sugar ... ingredients until smooth and spread on top of cake when it is cool. The topping will be thick on top of cake.
Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. ...
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