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SCRATCH POUND CAKE | |
3 c. sugar 3 c. plain flour 6 eggs 1 c. buttermilk 1 to 2 tsp. any flavoring 1/4 tsp. baking soda 1 tsp. baking powder 1 c. Crisco Cream Crisco well. Add sugar gradually; cream well. Add eggs, one at a time, beating well after each addition. Add extract. Measure buttermilk in a cup and stir in soda. Sift dry ingredients together and add alternately with buttermilk to egg mixture, beating well. Bake in tube pan 1 hour or more at 350 degrees. |
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