Cuban Food - Recipes - Page 5

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Results 41 - 50 of 106 for cuban food

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41. CUBAN BLACK BEANS AND RICE

Saute onion in olive oil until clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow ...

42. CUBAN BLACK BEANS

Salt and wash beans. Place in large Dutch oven (kettle). Cover with water 2 inches above beans. Soak 8 hours; drain. Saute onion, green ...

43. CUBAN BLACK BEANS

Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, ...

44. CUBAN BREAD

Let rise 1 hour. Dissolve yeast and sugar in water. Stir in flour and salt until stiff dough forms (add a little more flour if sticky.) ...

45. CUBAN BLACK BEANS

Wash 1 pound black beans, drain. Soak overnight covered with water. Use soaking water to cook. Add enough water to cover 2 inches. Add 1 ...

46. CUBAN BLUEBERRY PUDDING

Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan. Spread berries in prepared pan. Squeeze lemon juice over ...

47. CUBAN BREAD

Combine yeast, sugar and warm water in a large bowl and allow to proof. Combine salt, flour and mix into yeast mixture one cup at a time, ...

48. CUBAN BLACK BEANS

Rinse beans well in cold water. Combine beans, onion, green pepper and salt in a large pot (at least 4 quart), and fill 3/4 full with ...

49. CUBAN BLACK BEANS

Cook black beans in 8 cups or more of water until tender. Saute onion, pepper and garlic in 3 tablespoons of olive oil. Add to cooked ...

50. CUBAN BLACK BEANS

Prepare beans as instructed on package (for quick-cook type, cover with water; bring to boil; let stand for 1 hour; boil for 30 minutes; ...

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