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crispy potatoes
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crispy potatoes
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41.
CRISPY POTATO WEDGES
Combine olive oil and seasonings in a bowl. Scrub unpeeled
potatoes
well. Cut each
potato
in half lengthwise. Then in ... Bake 15 minutes longer.
Ingredients: 7 (cheese .. leaves .. oil .. paprika .. potatoes ...)
42.
CRISPY POTATO WEDGES
Combine oil and seasonings in a bowl. Scrub unpeeled
potatoes
well then cut in half ... with pork chops, grilled chicken, roasts, or meatloaf.
Ingredients: 9 (basil .. cheese .. oil .. oregano .. paprika .. potatoes ...)
43.
CRISPY HALF-BAKED POTATOES
Halve
potatoes
lengthwise, brush surfaces with oil. ... mixture before coating
potatoes
. Add 1 teaspoon lemon juice to oil before brushing
potatoes
.
Ingredients: 4 (oil .. parmesan .. potatoes ...)
44.
CRISPY POTATO WEDGES
Combine olive oil and seasonings in bowl. Scrub unpeeled
potatoes
; cut in half lengthwise, ... Sprinkle with Parmesan cheese. Bake 15 minutes longer.
Ingredients: 9 (basil .. cheese .. leaves .. oil .. paprika .. potatoes ...)
45.
CRISPY POTATO CHICKEN
Shred
potato
in a food processor or ... do not brown, place under broiler for 3 to 5 minutes, but watch closely. Sprinkle with herb. 4 servings.
Ingredients: 7 (chives .. mustard .. oil .. split ...)
46.
CRISPY POTATO CHICKEN
Shred your
potato
with a grater or food ... until chicken is cooked and
potato
shreds are golden. Sprinkle with parsley. Makes a nice light meal.
Ingredients: 7 (mustard .. oil .. parsley .. split ...)
47.
CRISPY POTATO WEDGES
Combine oil and seasonings in a bowl. Cut unpeeled
potatoes
in half lengthwise and then ... cheese. Bake 15 minutes longer. Yield: 4 servings.
Ingredients: 9 (basil .. cheese .. leaves .. oil .. paprika .. potatoes ...)
48.
CRISPY POTATO CHICKEN
Coarsely shred
potato
(food processor). Put in a ... 35 to 40 minutes. Sprinkle with herbs and serve. A truly different taste surprise! Enjoy!
Ingredients: 7 (chives .. mustard .. oil ...)
49.
CRISPY POTATO CHICKEN
Shred the
potato
, place in a bowl ... minutes or until chicken is no longer pink and
potato
shreds are golden. Serve immediately. Makes 4 servings.
Ingredients: 7 (mustard .. oil .. optional ...)
50.
CRISPY OVEN BAKED POTATOES
Preheat oven to 375 degrees. ... in blender. Dip
potatoes
in butter, then corn flake ... greased baking sheet. Bake 20 to 25 minutes. Serves 4-6.
Ingredients: 6 (cheese .. flakes .. paprika .. salt ...)
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