Crisp Baked Chicken - Recipes - Page 5

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Results 41 - 50 of 52 for crisp baked chicken

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41. CRISP BAKED CHICKEN

Wash chicken pieces; pat dry. Beat egg ... coated chicken in the melted butter in pan. Leave skin side up and bake at 400 degrees for 45-50 minutes.

42. CRISP-BAKED CHICKEN

Place chicken, skin side up, in ... Sprinkle with salt, garlic powder, pepper and paprika. Bake at 375 degrees for 1 hour or until golden brown.

43. CRISP CRUSTED BAKED CHICKEN

1. Wash chicken pieces and pat dry; set ... up in pan. Bake at 400 degrees for 45 ... until juices from thighs run clear when pierced with fork.

44. HARD ROCK CAFE BAKED POTATO SOUP

Chop bacon; reserve. Cook yellow ... turn golden. Add chicken stock gradually, whisking to prevent ... chopped parsley. Makes about 8 servings.

45. BAKED POTATO SOUP

Chop bacon; reserve. Cook onions ... turn golden. Add chicken stock gradually, whisking to prevent ... parsley. Makes 2 quarts, about 8 servings.

46. WILD RICE BAKE

Cook wild rice, covered, in ... spices, saute. Combine all ingredients in 2 quart casserole. Bake covered in 350 degree oven for 35-40 minutes.

47. CHICKEN CHEDDAR BAKE

Melt butter in saucepan, blend ... heat. Spoon in chicken and mushrooms. Arrange broccoli in ... evenly with cheese. Bake at 350 degrees for 30 ... use ingredients in parenthesis.

48. CRISP BAKED POTATOES

Peel potatoes and brush with butter. Coat with season mix. Arrange i microwave dish in single layer. Microwave on HIGH uncovered for 6-7 ...

49. CRISPY SKIN BAKED CHICKEN

This recipe is so simple! ... per person. Clean chicken, pat dry. Place quarters ... 375°F degree oven. Bake until skin is browned and ... brown and very crisp, the chicken will be ... thickness of the quarters.

50. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. ... skin from the chicken, rinse and dry the ... should not touch. Bake 45 minutes or more. Crumbs will form a crisp "skin". Yield: 4 servings. Approximately ... for taking on picnics.

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