Saute ground beef until brown; ... Worcestershire sauce. Separate crescent rolls into 2 large rectangles ... 1/2 cups of meat mixture on 4-inch wide strip ... Bake 5 minutes longer.
Preheat oven to 400 degrees. ... 10 minutes. Separate crescent dough into 8 triangles. Place ... 1/2 of hot meat mixture on crust. Top with ... oven. Serves 5-6 people.
1. Brown sausage or hamburger ... and water to meat and simmer 5 minutes on low heat. 2. Unroll crescent rolls and cut each triangle ... and heated to serve.
Line bottom of two 9 x 13 inch pans with crescent roll dough from 2 packages ... skillet, brown sausage meat; drain. Put meat into ... or at room temperature.
In fry pan, brown ground ... cream. Pour hot meat mixture into ungreased 13x9 pan. ... over meat. Separate crescent roll dough into 2 rectangles. ... golden brown. Serves 6.
Saute ground beef until brown; ... and Worcestershire. Separate crescent rolls into 2 large rectangles ... 1/2 cups of meat mixture in 4 inch wide ... until crust is brown.
Line pie tin with package of crescent rolls, pressing together to form ... sour cream. Pour meat mixture over crust of crushed ... tomato, and hot sauce.