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Results 41 - 50 of 1,390 for crescent
The Crescent Food company was bought out ... Seasoning mix. Combine all ingredients and store in airtight container. Store in cool dry place.
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. ...
My Mother started making these ... fingers into delicate crescents about 1-inch long and not ... before storing. Makes about 100 small cookies.
In a mixing bowl, cream ... dough into small crescents (about 1 1/2 inches long). ... powdered sugar. Makes about 70 cookies. . Wiebelt - Harvey, La.
In large mixing bowl, combine ... sheets. Allow to rise 1 to 1 1/2 hours. Bake at 375°F for 10 to 12 minutes. Watch closely! Makes 32 crescents.
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Combine garlic salt, parsley and cheese ...
47. CRESCENT COOKIES
Cream butter and sugar together. ... a time, roll in hand and shape in the form of a crescent moon. Bake in preheated 325°F oven until golden.
Heat oven to 375 degrees F. Separate crescent dough into 4 large rectangles. ... loosely with foil; heat at 375 degrees F. for 15 to 18 minutes.
Preheat oven to 375 degrees. ... smooth. Spread each crescent with 2 teaspoons almond mixture. ... they taste good warm, cold, or even frozen.
Preheat oven to 350 degrees. ... stirring occasionally. Separate crescent dough into 8 triangles. Arrange ... 25-30 minutes or until golden brown.
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