Crepes Cream Cheese - Recipes - Page 5

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Results 41 - 50 of 148 for crepes cream cheese

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41. BLINTZES WITH FRUIT PRESERVES

Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. ... Serve with preserves. Makes 12 crepes.

42. CRAB AND CHEESE CREPES

FOR CREPES: In a mixing bowl, ... pepper. Add the cream all at once. Cook and ... wine. Add Swiss cheese, stirring until melted. TO ... or until heated through.

43. ROYAL CREPES

FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one ... dish. Sprinkle with cheese. Broil or bake at ... sauce over the crepes.

44. CREPES

Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.

45. CHICKEN-BROCCOLI CREPES

Melt butter in saucepan. Add ... in 2 cups cheese. Place sour cream in bowl; add hot cheese ... broccoli evenly among crepes. Spoon 1 tablespoon sauce ... between each to freeze.

46. CREPES

Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... brown. Makes several crepes. Make a medium white ... 350°F for 20-25 minutes.

47. CHICKEN - DIVAN CREPES

Cook broccoli according to package ... sauce, 1/2 cup cheese, and chicken. Divide mixture between crepes; roll up. Place in ... bubbles. Yield: 6 servings.

48. SALMON CREPES

Preheat oven to 400°F. Combine ... cover bottom. Bake crepe for 1 to 2 minutes, ... longer. As the crepes are baked, stack them on ... pepper, tarragon, and cream. Continue cooking until sauce ... crepes; sprinkle Parmesan cheese over all. Bake in preheated ... 3 minutes). Serve hot.

49. CHEESY ASPARAGUS CREPES

Cook asparagus according to directions, ... milk. Spoon over crepes, sprinkle with cheese. Broil until bubbly. Yield: ... meat - 180 calories.

50. BLINTZES (BLUEBERRIES)

CREPES: Mix crepe ingredients except ... consistency of unwhipped cream. Let it stand for ... brown in skillet. Serve with sour cream, if desired.

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