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Results 41 - 50 of 494 for creamy potato
Cook potatoes in boiling water ... until thoroughly heated. Remove from heat; stir in potato flakes and potatoes. Serve immediately. Yield: 9 cups.
Cook onion and bacon in ... Place 1/2 of potato mixture and milk in blender. ... bacon. Cook over medium heat 15 minutes. Sprinkle with cheese.
Bake potatoes 1 hour in ... half. Scoop out potato, reserve shells. Combine potato, ... 15 minutes. Makes 6 servings. 83 calories, 1 gram fat.
In saucepan, cook bacon until crisp; set bacon aside. Pour off all but 3 tablespoons drippings from saucepan; add onions; brown a bit. Add ...
Prepare 6 servings instant mashed potatoes using package directions, omitting the butter. Add one 4 ounce carton whipped cream cheese; beat ...
Place potatoes in a large ... liquid. Mash potatoes with a potato masher. Add reserved liquid and remaining ingredients. Mash until well blended.
Saute frozen onions in butter until tender, about 1 minute. Stir in soup and cream cheese. Heat and stir until cheese is melted and well ...
Peel, quarter and cook potatoes ... butter. Mix until creamy. Put in casserole dish. ... made a few days ahead of time, then baked before serving.
In a large saucepan, bring ... envelopes from the potato package. Let stand for 1 ... for approximately 3 to 4 minutes or until cheese is melted.
Cook potatoes in jackets until ... low heat until creamy and thick. Take off stove; ... refrigerator for 5 hours, or overnight, to blend the flavors.
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