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Results 41 - 50 of 482 for cream of potato soup
Cook potatoes, celery, carrot and ... butter. Mix sour cream with flour until smooth. Add to soup. Cook stirring constantly until ... with parsley, if desired.
Saute the first 5 ingredients ... Cook until potatoes are tender. After cooked, let cool slightly and then puree in blender, add cream and reheat.
In large kettle melt butter ... and 2 cups cream together with wire whisk. Add gradually to soup. Simmer another 15 minutes. ... before serving. Serves 8.
Add potatoes and onion to ... and creamed spinach and let ingredients come to a second boil over medium heat. Serve with a loaf of French bread.
Cook potatoes, celery and onion ... flour with sour cream until smooth. Add to soup, stirring constantly until smooth ... with salt and pepper.
Heat broth to boiling in a saucepan. Add potato and leek and cook, covered, ... white pepper, and cream. Heat thoroughly, stirring occasionally. ... and paprika. Serve hot.
Dice a pot of potatoes. Water, butter and salt. ... Mix well, add to potatoes. Boil rapidly for 3 minutes. Soup will thicken. Add white pepper.
Melt the butter in a ... processor. Return the soup to the rinsed-out pan and ... necessary. Stir in cream before serving; do not allow ... or parsley. Serves 4.
Saute chopped onions and leeks ... soft. Puree contents of pot using a blender to ... and half and cream. Heat but DO NOT ... For a heartier soup you can add more cooked, cubed potatoes.
Combine potatoes, celery, onion, water, ... Stir constantly. Add Velveeta cheese for real creamy soup. If it is too thin, add instant potatoes.
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