Cream Corn Corn Souffle - Recipes - Page 5

Results 41 - 50 of 112 for cream corn corn souffle

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Mix all ingredients together. Bake at 350 degrees for 45 minutes or until golden brown.

Mix together. Bake at 350 degrees for 45-60 minutes.

43. CORN SOUFFLE - BROWN COUNTY STYLE

Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves ...

44. CORN SOUFFLE

Melt 1 stick butter in a 9x13 inch baking dish. In another bowl, mix other ingredients. Pour in buttered dish. Bake at 350 degrees until ...

45. CORN SOUFFLE

Mix all and place in casserole. Bake at 350°F for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for ...

46. CORN SOUFFLE

Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.

47. CORN SOUFFLE

Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.

48. NANCY'S CORN SOUFFLE

Mix all ingredients except Cheddar cheese. Pour into 9x13 pan. Bake for 15 minutes at 350 degrees. Top with Cheddar cheese. Bake for an ...

49. SOUTHERN CORN PUDDING SOUFFLE

Cook until mixture thickens. Cook until smooth and thick. Beat smooth. Bake in 2 quart buttered casserole in a hot water bath at 350 ...

50. CORN SOUFFLE

Mix everything except muffin mix together. Then stir in muffin mix. Pour into greased dish. Bake uncovered at 350 degrees for 45 minutes or ...

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