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Results 41 - 50 of 73 for cranberry cream cheese mold
41. CRANBERRY MOLD
FIRST LAYER: Dissolve gelatin in ... Stir in whole cranberry sauce. Pour in mold. Chill until firm. SECOND ... water. Combine with cheese until smooth. Pour over first layer and chill until firm.
42. PORTOFINO MOLD
Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine. Chill until ... is set, soften cheese and gradually beat in sour cream until mixture is smooth. Spread ... 8 or more servings.
In large bowl mix gelatin ... Add lemon juice, cheese, mayonnaise and salt. Mix ... Gently fold in cranberry sauce, pineapple, celery and nuts and sour cream. Chill until set.
44. PORTOFINO MOLD
Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and juice. Chill until ... into 2-quart serving mold or flat casserole. Chill until ... set, beat softened cream cheese until smooth; gradually beat in ... chill until serving time.
Mix all ingredients together with electric mixer until cream cheese is blended. Pour into mold that has been sprayed with ... doubled for larger mold.
Gene's very favorite. Beat a ... pineapple (crushed), drained. Mold overnight. Soak overnight. Blend together. ... Pile in center of ring mold.
Drain pineapple, reserve syrup; add ... Blend pineapple and cranberry sauce; fold into Jello. Pour ... whipped topping and cream cheese, spread over chilled-firm Jello. ... in center of mold. Serves 9.
In bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended. Stir in cranberry sauce, pineapple and nuts. Fold ... oiled 6 cup mold and freeze. To serve, dip ... before serving. Serves 8.
In a bowl, with electric mixer combine sour cream, cream cheese, and sugar until well ... oiled 6 cup mold and freeze. To serve dip ... slightly thawed before serving.
Drain cherries, reserving 1 cup ... a 10-cup ring mold or Bundt cake pan with ... remaining gelatin mixture, cream cheese, and pecans, blending well. ... firm. Garnish, if desired.
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