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Results 41 - 50 of 50 for cranberry-pineapple dessert
Drain pineapple, reserving syrup. Add water ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... Chill. Makes 9 servings.
Boil first 3 ingredients until berries pop. Add rest of ingredients. NOTE: Drain juice from pineapple and cherries and add water to make 2 cups.
Combine all ingredients. Quickly fold in 2 cups whipped cream. Allow to set in refrigerator until firm. Use 9 x 13 inch pan.
Drain pineapple, reserving syrup; add water ... gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes; sprinkle atop. Serves 8.
Drain pineapple, reserving syrup; add water ... easily; will serve 20-25. Sugar free gelatin works just as well. Serves 9. Doubled, served 20-25.
Drain pineapple - reserve syrup. Add water ... in cheese. Spread over gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes.
Drain pineapple, reserving syrup; add water ... Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes; sprinkle atop; chill. Serves 9.
Mix in separate bowls and let stand 1 hour. After sitting for 1 hour; mix all ingredients together and add 1/3 to 1/2 cup English walnuts ...
Drain pineapple, reserving syrup. Add water ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... chill. Makes 9 servings.
Mix all ingredients together and pour into an 8 x 8 inch pan which has been sprayed with Pam.
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