Results 41 - 50 of 247 for cracker toffee

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Heat oven to 400 degrees. ... pan with soda crackers. Melt 2 sticks of ... refrigerator. Break up when completely cool. Store in refrigerator.

Preheat oven to 350 degrees. ... of cake. Arrange toffee pieces in whipped cream border. ... Serve, passing remaining caramel sauce separately.

For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.

Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.

For crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.



1. Pour butterscotch sauce onto ... topping and chopped toffee bars into pudding very gently ... chopped toffee bars if you wish. Makes 8 servings.

Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...

For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.

Preheat oven to 350 degrees. ... slowly. Pour over crackers that are spread on a ... enjoy. (They can be cooled in refrigerator, but not necessary.)

Preheat oven to 350 degrees. Lightly butter inside of 9 inch springform pan with 2 3/4 inch high sides. Combine crumbs, butter and brown ...

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