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Results 41 - 50 of 62 for crab sandwich
41. CRAB SANDWICHES
Mix all ingredients together in bowl. Spread on English muffins and freeze. To use, put on cookie sheet and heat in oven at 375 degrees.
Combine crab meat, celery, 3/4 cup mayonnaise, ... egg white mixture to cover crab. Bake at 450 degrees for 3 minutes. Serve at once. 6 servings.
43. CRAB SANDWICH
Spread on 16 wiener buns or poor boy rolls, bread rolls. Wrap in foil. Heat 15 minutes at 375 degrees. Good!
44. CRAB SALAD
Trim crusts, cut each slice ... serving: Add drained crab, shrimp and mayonnaise. Refrigerate. ... later.) Make half a batch, it will be loads!
Butter bread first, then cube. ... shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
Combine mayonnaise, cheese, crab meat, green onions, cayenne pepper, ... from oven and sprinkle with chives. Makes 28 portions, 8 to 10 servings.
Cut crust from bread and ... morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
48. CRAB SALAD
Freeze the bread. This makes ... serving, add the crab, shrimp and one cup ... mayonnaise to moisten. This makes a large salad. Would serve 10 to 12.
49. CRAB BREAD SALAD
Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
50. CRAB SALAD
Trim crust from bread. Butter slices and dice. Mix bread with onion and egg. Cover and let stand in refrigerator overnight. Four hours ...
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