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Results 41 - 50 of 58 for crab balls
41. CRAB BALL
Cream lemon juice and cream cheese together. Add to this well drained crab meat. Mix well and shape into a ball. Top with some of the cocktail sauce.
42. CRAB BALL
Blend softened cream cheese, chives, ... salt. Fold in crab meat. Shape in balls or log. Roll in pecans. Serve with crackers or fresh vegetables.
43. CRAB BALL
Combine all ingredients except crab. Place crab on outside of ball and cover with cocktail sauce. ... and make into ball. (Omit cocktail sauce.)
Soften: Add: Mix together well, forming into a ball. Pour one jar of Heinz Chili Sauce over ball. Onions can be added to chili sauce, if desired.
45. CRAB BALL
Defrost crabmeat; squeeze out all ... lemon juice; mix well. Refrigerate after ball is formed. When ready to serve add more cocktail sauce on top.
46. CRAB MEAT BALL
Mix ingredients all together with hands. Form into ball. Refrigerate. Before serving, spoon cocktail sauce over whole ball. Serve with crackers.
47. CRAB BALL
Mix together and form into ball. Cover ball with cocktail sauce. Serve with crackers.
48. CRAB BALL
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
49. CRAB BALL
Refrigerate overnight. Pour sauce over crab ball before serving.
50. CRAB MEAT BALL
Mix together all but the chili sauce and shape into a round or oblong mold. Cover with chili sauce. Serve with crackers.
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