Results 41 - 50 of 51 for crab asparagus soup

Previous  1  2  3  4  5  6   Next

Place the soups in a 3 quart saucepan, ... salt, pepper, and crab meat, then simmer, stirring constantly, ... 4 to 6 servings. Simple and good.

Melt butter in heavy large ... and simmer until soup begins to thicken, stirring occasionally, about 10 minutes. Add crab meat and cook until soup ... 10-15 minutes. Add asparagus and cook until crisp-tender, 5-7 ... immediately. Makes 8 cups.

Combine soups, milk and cream; heat just to boiling. Add crab and sherry and heat through. ... pat of butter on top and sprinkle with paprika.

Blend, heat. Serve with dollop of batter.

Saute onions and celery in butter until wilted. Add crab meat and cook for a ... ingredients and simmer for 20 to 30 minutes. Yield: 6 to 8 servings.



Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

Blend soups, stir in milk and ... just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.

Place soups in 3-quart saucepan. Blend in ... stirring constantly, until heated. Do not boil. Remove from heat. Stir in sherry. Serve immediately.

Mix all except whipped cream ... of whipped cream on top and sprinkle with chives. I usually add one package of frozen "imitation" crab chopped.

Add all ingredients together. Heat until boiling. Serves 8 to 10.

Previous  1  2  3  4  5  6   Next

 

Recipe Index