Covered Salmon - Recipes - Page 5

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Results 41 - 50 of 160 for covered salmon

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41. SALMON WITH LEMON-DILL SAUCE

In fry pan large enough ... to boil. Add salmon; cover tightly and simmer over low ... Stir in butter and lemon juice. Pour over salmon and serve.

42. SALMON IN PUFF PASTRY

FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... moose over each. Cover mousse with remaining salmon pieces. ... sheets it's a breeze.

43. BAKED STUFFED SALMON WITH SHRIMP SAUCE

Saute celery and onion in ... of one fillet. Cover with dressing. Place crab legs ... To serve; slice salmon and top slices with shrimp sauce.

44. CHILLED POACHED SALMON STEAKS

SALMON: Place salmon steaks side ... water just to cover steaks. Add celery leaves, onion, ... salmon steaks, but it is prettier in lemon halves.)

45. SALMON-ARTICHOKE PASTA TOSS (Microwave)

Place bacon in 2 quart casserole. Cover with microwavable paper towel and ... tender. Stir in salmon, pimientos and lemon juice. ... reserved bacon. 8 servings.

46. PIROK (RUSSIAN SALMON PIE)

Cook onions slowly in the shortening in covered pan until soft. Chop eggs fine. Fillet fresh salmon if used or drain and ... pepper to taste. Cover fish with the onions; then ... any sauce of choice.

47. SALMON IN CHINESE PESTO SAUCE

Advance Preparation: Prepare sauce. Mince ... of steamer. Lay salmon on foil, place over boiling water and cover. Steam until salmon turns ... of an Oriental dinner.

48. OVEN POACHED SALMON (Pass)

Place the fish in the ... over the fish. Cover with buttered parchment paper and ... Serve over poached salmon or as a sauce for other fish dishes.

49. BAKED SALMON STEAKS

Arrange salmon in 9" microwave pie plate. ... with remaining ingredients. Cover with plastic wrap. Cook on ... easily. Let stand, covered, 2 minutes before serving. ... on top and serve.

50. SALMON WELLINGTON

Make flaky pastry: In food ... remaining dough. Place salmon fillets on a greased baking ... evenly on top. Cover each with a rectangle of ... may be kept covered at room temperature for 4 ... remaining sauce. Serves 8.

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