Results 41 - 44 of 44 for cornish wine

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4 hours before serving; wipe hens dry, tie legs together, sprinkle with salt and pepper. Brush body of hen with unbeaten egg whites and put ...

Salt and pepper hens. Brown in butter in skillet. Add wine, celery and mushrooms (not ... cream to gravy in pan and serve over hens and wild rice.

Remove giblets from hens; reserve ... 1 1/2 cups wine over hens in pan. Combine ... in pan. Yield: 8 servings (about 157 calories per serving).

Defrost hens, remove giblets. Cut ... several hours in wine and oil. Crush 2 cups ... butter. Bake in 350 degree oven for about 1 hour 15 minutes.

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