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Results 41 - 50 of about 950 for cornbread milk
Sift together flour, sugar, baking ... add eggs and milk. Melt butter in skillet ... mixture back into skillet. Bake at 425°F for 20-25 minutes.
In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown ...
Preheat oven to 425 degrees. ... bowl, beat together milk, eggs and oil; add ... to cool. When cornbread is cool, crumble into a ... for about an hour.
This is a great unsweetened, ... moist variation on cornbread. Preheat oven to 375°F. ... bowl, whisk together milk, oil, and eggs. Slowly ... was moist and wonderful.
Preheat oven to 425°F. Beat eggs. Blend in milk and sour cream. Add peppers, ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
47. BASIC CORNBREAD
Preheat oven to 425 degrees ... ingredients. Add egg, milk, oil and mayonnaise to ... F for 20 to 25 minutes, or until golden brown. Serves 8.
Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...
Sift and mix dry ingredients. ... thinner pancakes add milk to desired consistency). Cook mixture ... sugar plus add 1 teaspoon molasses to wet. .
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°F.
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