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Results 41 - 50 of 747 for corn bean
Drain beans; put into large bowl. Add corn, onion and parsley; toss ... covered overnight. Taste and adjust seasonings. Serve at room temperature.
Toss together potatoes, beans and corn. Set aside. Whisk together ... increase amounts by half. Sprinkle with chives and mix. Refrigerate for an hour.
Combine all ingredients. Mix thoroughly, add to salad.
Mix all ingredients together. Place in buttered casserole. Add topping. Mix together and put on top of casserole. Bake at 350 degrees for ...
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased ... spoon evenly over bean mixture to within 1 inch ... baking powder and salt.
Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill. Serves 8.
Layer all in that order in a 9 x 13 inch pan. Mix together 8 ounce sour cream and 1 can of Cream of Celery soup; put on top of other ...
Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...
Mix ingredients together well. Put in casserole. Mix 1 stick of melted butter and 1 package Ritz crackers (crushed) and sprinkle on top of ...
Mince garlic, chop onion and pepper. Drain all canned vegetables. Combine all ingredients with Italian salad dressing. Cover and let ...
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