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Results 41 - 50 of 496 for corn bacon chowder
In a large pot, gently brown bacon. Add olive oil and ... beer. It's great at any time and if it's cold outside, it's better! Serves 10 to 12.
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Make Corn Chowder: Using a large French chef's knife, cut bacon into 1/2 inch dice; set ... 15 minutes. Makes soup and biscuits for 8 servings.
Cook bacon in soup pot till browned. ... thicken soup. Add corn, butter and seasonings and ... green chilies or minced green peppers may be added.
In Dutch oven, saute onions, celery and bacon in butter until onions are ... Add cooked potatoes, corn, milk, salt and pepper. ... chopped parsley. This chowder develops more flavor if made ... or the previous day.
46. CLAM CHOWDER
Fry bacon until soft; drain oil, add ... are done. Add corn and clams. heat up butter, milk ... Add to soup, salt and pepper to taste. Serves 12.
47. CORN CHOWDER
Cook potatoes in salted water ... the water for chowder. Melt butter or bacon grease and cook vegetables for ... Add potatoes and corn. Remove from heat and ... reheated, do not boil.
48. CORN CHOWDER
Fry out the bacon and crumble the bacon, you ... minutes, add the corn and milk. Add butter. Bring ... used for clam chowder by substituting 1 cup of ... fillets instead of clams.
Saute bacon pieces and onion in frying ... cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and carrots. Stir ... Add diced potatoes, corn, lemon juice, marjoram, salt, ... Yield: About 20 servings.
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