Results 41 - 50 of 1,860 for cooking wild rice

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Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.

Prepare wild rice - saute onions and mushrooms ... flour and chicken broth. Serves 12. (I add any leftover chicken or turkey pieces to the soup.)

Rinse wild rice well; drain. In 2 quart ... 4 quart pan cook green onions, mushrooms and 1/4 ... with thin avocado wedges. 8 main dish servings.

Trim fat from turkey; remove ... a skillet with cooking spray; place over medium-high heat ... from heat. Add rice and next 9 ingredients; stir ... a small saucepan; cook over medium-high heat, stirring constantly, ... turkey. Yield: 13 servings.

Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.



Melt butter in frying pan. ... and pimento to wild rice. Season with salt and ... Brush hens with melted butter; roast about 1 hour at 350 degrees.

Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.

In Dutch oven, melt butter ... carrots and mushrooms. Cook until carrots are soft. Stir ... in evaporated milk, wild rice and cream cheese. Stir over ... rice, it freezes well.

Cook and stir onions in butter ... Add mushrooms, turkey, rice, parsley, salt, and pepper. ... using a package of Uncle Ben's wild rice mixture.

Cook the rice as directed. Add other ingredients, ... into a buttered casserole. Sprinkle cheese on top. Bake at 350 degrees for 30-45 minutes.

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