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Results 41 - 50 of 579 for cooking roast beef
Combine in a 10 inch ... Stirring almost constantly, cook the sauce for 3 minutes ... and the cold roast beef. Simmer the meat in ... through without actually cooking it. Meanwhile mix into the ... Good for leftover roast.
42. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
43. ITALIAN BEEF
Dissolve bouillon cube in hot ... over from cooked roast to make enough liquid to ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
In a small bowl, combine beef broth, soy sauce, cornstarch and ... through (2-3 minutes.) (If necessary, reduce heat to keep sauce from evaporating.)
Cut beef into narrow thin strips. Combine ... pan. Add beef; cook over low heat only until ... through. Split and toast rolls. Serve on the rolls.
46. BEEF CURRY
Cube meat into 1/2 inch ... oil. Toss cubed beef in bowl with 2 tablespoons ... to low boil. Cook rice, using box recipe for ... beef mixture on top.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... with plastic wrap; cook on high 12 to 15 ... melted. Makes 4 servings.
48. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... hours or until beef is tender. Saute all vegetables ... 10-12. (Prep and Cooking Time: 3 hours)
49. BEEF GOULASH
Coat beef cubes with flour and brown ... add onions and cook about five minutes. Add all ... salad and hot crescent rolls. Serves 5 to 6 people.
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... heat to keep the sauce from evaporating. Serve with steamed brown rice.
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