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Results 41 - 50 of 92 for cookie torte
Slice and place in bottom of 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Beat together and spread on first layer. Beat together ...
Combine cookie crumbs and butter. Press onto ... to freezer. Place torte in refrigerator 10 minutes before ... if desired. Yield: 12 servings.
43. POPPY SEED TORTE
Mix yeast in 1/2 cup ... on each greased cookie sheet. Let rise for 30 ... are removed from the oven, rub each top with a generous pat of butter.
44. AMARETTI TORTE
Preheat oven to 350 degrees. Coat 10 x 2 inch round pan with butter. Dust with flour. Shake off excess. Cream butter with sugar until very ...
45. POPPY SEED TORTE
Mix yeast in 1/2 cup ... on each greased cookie sheet. Let rise for 30 ... are removed from the oven, rub each top with a generous pat of butter.
Crush Oreo cookies (hold out 6 cookies) and ... while. Spread Cool Whip over pudding mixture and top with remaining 6 cookies crushed. Refrigerate.
Place beaters and glass bowl ... of crumbled chocolate cookies into small pan. Keep remaining ... crushed cookies and freeze. Makes 8 servings.
48. BUSTER BAR TORTE
Crush cookies and combine with butter. Press ... Cover and freeze overnight - 15 servings. (Stores well in freezer covered tightly for 2 weeks.)
1. In a mixing bowl, ... 2. Place Amaretti cookies in food processor; process; mix ... pans. 7. Bake at 350 degrees for 30 minutes. Makes 2 cakes.
50. BUSTER BAR TORTE
Put oreo cookies in a plastic bag and ... ice cream. Return to freezer. Remove from freezer 10 to 15 minutes before serving. Yield: 24 servings.
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