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Results 41 - 50 of about 860 for cooked bay shrimp
Preheat oven to 375 degrees. ... of water, the bay leaf, celery and peppercorns to a boil. Add the shrimp and cook for 3 minutes, or until ... 6 to 8 servings.
42. MY FISH SOUP
Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
43. SHRIMP CREOLE
Sauté onion and next 5 ... boil. Reduce heat; cook, stirring occasionally, 20 minutes. Add shrimp; cook 5 minutes or ... Remove and discard bay leaves; serve over rice.
In saucepan melt 1/4 cup ... then the milk. Cook, stirring until thickened. Remove ... add the scallops, shrimp, lobster, parsley and sauce. ... brown under broiler. Delish!
45. SEAFOOD LASAGNA
Bring 4 quarts of water ... the boiling water. Cook for 4-5 minutes. (The noodles should be only half cooked.) Run the noodles under ... meat, scallops, and shrimp in a large bowl. Melt ... serving time. Serves 8.
Preheat oven to 375 degrees. ... clams, and raw shrimp. Place in oven and ... pour over the fish and serve, garnished with lemon slices. Serves 6.
Pre-cook shrimp by boiling in water with Old Bay seasoning. Drain shrimp. Melt butter ... a boil. Mix cooked linguini, shrimp mixture and cooked ... pepper flakes. Serves 2.
48. GUMBO (BIG POT)
Cook desired meat in big pot ... pieces. If using shrimp or crayfish, remove from shell. ... add peppercorns, thyme, bay leaves, parsley, Worcestershire sauce, green ... serving. Serve over cooked rice. Can leave out file' ... bowls to individual tastes.
49. SHRIMP GUMBO
Saute okra in shortening until ... and pepper and shrimp. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 ... bowls, fill with gumbo.
50. CREOLE GUMBO
Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring constantly ... hours. Stir in shrimp, crabmeat, and chicken and ... Remove and discard bay leaves. Serve gumbo over rice, ... file. Yield: 18 cups.
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