Results 41 - 50 of 102 for collards

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Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender. Add bacon drippings, red pepper sauce. ...

Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.

Wash greens several times. Cut them up into 2" strips. Place in colander. Rinse pig tails. Cook pig tails in large pot, until they are fork ...

Wash greens, trim stems off and cut into bite size pieces and set aside. Place ham hocks in a cast iron pot and sear. Cover with water. Add ...

Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times. Bring a pot of lightly salted water to boil. Cook greens 2-3 ...



Cut and wash greens. Soak in salt about 1 hour, then repeat the same method. Then put in pot with the season meat, add ingredients on slow ...

Heat oven to 350 degrees. Bake pie crust about 8 minutes; set aside. In large bowl, lightly beat eggs, half and half, salt (if desired), ...

Wash the greens very well. Shake dry. Place in large kettle. Add chicken broth and bring to full boil. Lower heat and keep the pot at a ...

Brown onion and pepper in oil. Add bouillon and broth. Add chicken and greens. Cook 15 to 20 minutes until greens are tender. Add salt and ...

Place turkey in Dutch oven. Add water, pepper pods and garlic. Cover; bring to boil. Reduce heat to low and simmer 30 minutes. Take washed ...

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