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Results 41 - 50 of 76 for cold vegetable sides
41. BRAISED VEAL
Wash the meat, beat it ... it on all sides. Salt it, add the prepared and chopped pot vegetables and cook them together for ... time: About 1 hour.
Preheat oven to 325 degrees. ... Prick top and sides of cake and drizzle Glaze ... made the night before, covered in Tupperware and refrigerated.
Remove bones and skin from ... Add 2 tablespoons vegetable oil, tilt wok to coat side. Add cashews; stir-fry 1 ... and green onions. 4 servings.
1 teaspoon finely chopped dried ... Add 2 tablespoons vegetable oil; rotate wok to coat side. Stir fry cashews until ... green onions. 5 servings.
1. In small bowl, combine ... Push up the side. Add onions and mushrooms; ... Reduce heat to low for serving. Serve with rice. Makes 6 servings.
Pare potatoes; shred coarsely into a large bowl of cold water; drain. Then rinse in ... Brown on one side (about 5-6 minutes); turn and ... paper towel. Serve warm.
Place frozen broccoli or asparagus ... hot water over vegetable just until thawed. Drain well. ... place rolls, seam sides down, on the wire rack ... they are heated through.
1 teaspoon finely chopped dried ... Add 2 tablespoons vegetable oil; rotate wok to coat side. Stir fry cashews until ... and let stand 2 minutes.
1. In a small bowl, ... Push up the side. Add onions and mushrooms; ... thickened. Reduce heat to Lo for serving. Serve with rice. Makes 6 servings.
Combine flour and water, stir ... and coat 1 side only. Place vegetables and oil in frying pan ... desired consistency. Pour over steaks and serve.
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