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Results 41 - 50 of 158 for cold fish
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
42. FISH CAKES
Combine boned fish, onions, lemon juice, seasonings, ... (see Mackerel Fritters recipe). Serves 4 to 5, with a preparation time of 15 minutes.
43. FISH BATTER
Combine all ingredients. Dip fish fillets in batter and fry. Very good!
44. COLD TUNA DIP
Drain all oil from the ... with hot water. Combine all of the ingredients, mixing well. Serve the dip cold. This is better if chilled overnight.
Mix water, flour and salt. ... cheese. Let stand at room temperature for 30-40 minutes. Coat fish with flour and dip in batter; fry in hot oil.
Combine flour, salt, pepper, and ... 20-30 minutes. Pat fish dry with paper towels. Stir ... fish 5 to 6 minutes in deep fryer at 375 degrees.
Add enough water to unsweetened ... cooking spray. Place fish steaks in dish and sprinkle ... during the last 5 minutes. Divide into 4 servings.
Wrap serving size portions in aluminum foil. Cook all of above items together for 20 minutes. Serve with hot, melted butter. Serves 3 to 4.
Remove fish from cans, separate flakes. Mix ... been soaked in cold water. Strain and add fish. ... chopped fine or one cucumber chopped fine.
Combine all ingredients in large bowl. Refrigerate until time to serve. Serve alone or on a lettuce leaf.
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