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Results 41 - 50 of 54 for coffee cake self-rising flour
41. COFFEE CAKE
Put raisins in small boiler of medium strength coffee, flavoring and spices; boil ... and then the flour; beat well. Add fruit ... for 2 1/2 hours.
Heat oven to 350 degrees. ... cup brown sugar (packed), 2 tablespoons flour, 1 teaspoon cinnamon, and 2 tablespoons firm butter until crumbly.
43. COFFEE CAKE
Cook raisins in strong coffee for 15 minutes. Let cool and drain. Mix flour with raisins and cool coffee. ... hours. Best to bake in tube pan.
Melt the butter in 9-inch ... of the sugar, flour and milk and pour over ... wedges. Can also be used as a dessert. May also add whipped topping.
Grease 10 x 13 inch pan with butter very lightly. Cream butter and sugar. Add eggs and beat well. Add sifted dry ingredients, alternating ...
Mix oil and sugar, beaten eggs and vanilla. Add flour to mixture (do not use ... inch pan or dish. Drizzle topping over cake while hot. Optional.
In a mixing bowl combine ... well. Stir in flour; mix well. Spoon 3/4 ... between each spoon full. Bake at 350 degrees for 45 minutes or until done.
Mix filling ingredients. Beat together ... high speed. Add flour alternately with sour cream. Pour ... until smooth. Cool cake in pan 5 minutes. Turn ... glaze over cooled cake.
In large saucepan, simmer first ... for 25 to 30 minutes. Cool and dust with powdered sugar. Candied fruit may be added for an easy fruit cake.
Preheat oven to 400 degrees. Blend together the first 4 ingredients and mix until crumbly. Reserve 1/2 cup mixture for topping. Add next 3 ...
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