Use a good sturdy heavy ... cornstarch, vanilla flavoring, coconut flavoring and the egg yolks; ... into the baked pie crust which has been sprinkled ... egg whites and cream of tartar. Beat slowly until ... broiler until lightly browned.
Mix cornstarch, sugar and salt. ... butter, vanilla and coconut. Pour into baked pie crust. Beat egg whites with cream of tartar until frothy. Gradually ... 8 to 10 minutes.
Mix together sugar, salt and ... stir in the coconut, butter and vanilla. Cool ... Pour into baked pie shell. Top with meringue and ... egg whites and cream of tartar. Beat until soft ... Put lightly on pie.
In a pot combine sugar, ... Add 3/4 cup coconut. Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Sprinkle remaining coconut on ... one 9 inch pie.
Scald the milk. Mix dry ... one cup shredded coconut to filling, turn into cooled baked pie shell. Top with meringue, sprinkle ... sugar mixed with cream of tartar. Beat thoroughly after ... 12 to 15 minutes.
Scald 1 1/2 cups milk ... and 3/4 cup coconut. Cool and pour into baked pie shell. Beat the egg whites with the cream of tartar until they hold ... until meringue is brown.
Stir together sugar, cornstarch and ... in 3/4 cup coconut. Pour immediately into pie shell; top with meringue (below) ... egg whites and cream of tartar until foamy. Beat ... glossy. Beat in vanilla.