Results 41 - 50 of 523 for coconut cream pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In microwave bowl place half ... butter, vanilla, and coconut. Stir. Pour pudding into pie shell. Top with meringue. Brown ... beat. Beat in vanilla.

Use a good sturdy heavy ... cornstarch, vanilla flavoring, coconut flavoring and the egg yolks; ... into the baked pie crust which has been sprinkled ... egg whites and cream of tartar. Beat slowly until ... broiler until lightly browned.

Mix cornstarch, sugar and salt. ... butter, vanilla and coconut. Pour into baked pie crust. Beat egg whites with cream of tartar until frothy. Gradually ... 8 to 10 minutes.

Mix together sugar, salt and ... stir in the coconut, butter and vanilla. Cool ... Pour into baked pie shell. Top with meringue and ... egg whites and cream of tartar. Beat until soft ... Put lightly on pie.

Scald the milk. Mix dry ... one cup shredded coconut to filling, turn into cooled baked pie shell. Top with meringue, sprinkle ... sugar mixed with cream of tartar. Beat thoroughly after ... 12 to 15 minutes.



Whip milk and coconut (or peanut butter if you're making peanut butter pie). Add pudding mix and ... syrup and crushed peanuts over Cool Whip.

Stir together sugar, cornstarch and ... in 3/4 cup coconut. Pour immediately into pie shell; top with meringue (below) ... egg whites and cream of tartar until foamy. Beat ... glossy. Beat in vanilla.

Scald 1 1/2 cups milk ... and 3/4 cup coconut. Cool and pour into baked pie shell. Beat the egg whites with the cream of tartar until they hold ... until meringue is brown.

In a pot combine sugar, ... Add 3/4 cup coconut. Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Sprinkle remaining coconut on ... one 9 inch pie.

Pour milk (& water or ... mixture thickens. Add coconut. Pour into 2 baked pie shells. For meringue, beat egg ... coconut. Brown in 350°F oven.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index