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Results 41 - 50 of 165 for cocoa hersheys
41. RICH COCOA FUDGE
Stir together sugar, cocoa and salt. Add milk. Cook ... Add butter and vanilla. Do not stir. Let cool to 110°F. Beat until it loses its gloss.
Cream butter, cream cheese, sugar, ... in half. Blend cocoa into half of the dough. ... Cool on a wire rack. Makes approximately 3 dozen cookies.
Prepare crunch topping; set aside. Combine cocoa and oil in small bowl; ... blend until smooth. Stir in brown sugar, nuts, flour, and cinnamon.
Stir together cocoa, sugar, and salt in ... vanilla. Beat with a rotary beater until foamy. Serve hot. Makes 4 1/2 quarts or 24 (6 ounce) servings.
45. COCOA FUDGE
In heavy 4 quart saucepan, mix cocoa, sugar, salt and stir ... dropped into very cold water forms a soft ball which flattens on removal from water.
Combine cocoa and sugar in a saucepan; ... Remove from heat; add vanilla. Serve warm over ice cream or other desserts. Makes about 2 cups sauce.
Blend together cream cheese and ... confectioners' sugar and cocoa; add gradually to cheese ... 3 (8 or 9-inch) layers. About 3 cups frosting.
In a 6 quart saucepan combine sugar, cocoa and salt. Gradually add hot ... Remove from heat, add vanilla. Serve hot. About 22 (6 ounce) servings.
Preheat oven to 400 degrees ... salt, sugar and cocoa into a mixing bowl. With ... Makes 18 muffins. make a double batch; they freeze beautifully.
Combine cocoa with the sugar and the ... lukewarm 110°F, add vanilla and beat until mixture thickens. Pour into buttered pan and cut into squares.
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