Results 41 - 50 of 58 for cocktail wieners

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Mix mustard and jelly in ... is melted. Slice wieners diagonally into bite size pieces. ... in oven if I add to sauce and serve in chafing dish.

Mix jelly and mustard in chafing dish or saucepan over low heat. Cut frankfurters diagonally in bite size pieces. Add to sauce and cook on ...

Mix 3/4 cup mustard and 1 (10 oz.) jar red currant jelly in saucepan. Slice 1 lb. (8-10) frankfurters diagonally in bite size pieces. ...

Combine the jelly and mustard and mix them together thoroughly. Cut the hot dogs in small bite-size pieces. Cook all the ingredients in the ...

Mix mustard and jelly in saucepan and heat until jelly melts over low heat. Add franks; cook slowly to soak up sauce. More franks may be ...



Mix together until jelly is cooked down. Cut up hot dogs into bite size pieces and add to sauce. Serve with toothpicks.

Mix 3/4 cup mustard and 1 (10 ounce) jar red currant jelly in saucepan. Slice 1 pound (8-10) frankfurters diagonally in bite-size pieces. ...

Cut hot dogs diagonally into bite sizes. Combine mustard and currant jelly in saucepan over low heat until it starts to boil and color ...

Mix 1 (6 oz.) jar or (3/4 cup) prepared mustard, and 1 (10 oz.) jar (1 cup) currant jelly in a chafing dish or sauce pan over low heat. ...

Place all ingredients in Crock-Pot and cook on low for 2 hours or place all ingredients in large pot and cook on low for 1 hour.

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