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Results 41 - 50 of 120 for coated ball
Peel taro, cut into 1/2 ... into 1 inch balls. Coat with bread or cracker crumbs. ... that has been coated with a food release spray. ... container for other dishes.
42. EGGPLANT BALLS
Peel and slice eggplant in ... patties or meat balls. Dip first into egg-milk mixture, and then in bread crumbs. ... oil until nicely browned.
43. RUM BALLS
Combine crumbs, sugar, pecans, cocoa, ... vanilla. Shape into balls and roll in confectioners' sugar. ... container. Especially nice for the holidays.
Bake at 350 degrees for ... in 1 inch balls and enclose a surprise in ... making sure center is covered with dough. Bake and roll in powdered sugar.
Melt butter. Combine with other ingredients. Mix well. Roll into small balls. Roll balls into desired coatings. 4 1/2 dozen.
46. SAUERKRAUT BALLS
Brown onion in small amount ... Roll into bite-size balls and chill again. Then roll ... warm until ready to serve. Do ahead - freeze and reheat.
47. REESES BALLS
Bring peanut butter and butter ... Quickly shape into balls before mixture cools. For coating ... Refrigerate until used. Makes about 14 dozen.
In a saucepan, combine toffee, sweetened condensed milk, and butter. Cook over medium-low heat, stirring frequently, about 25 minutes or ...
1. To make the dough, ... in cornflakes. 5. Put balls in a tightly covered container. Place in the refrigerator. Makes approximately 25 balls.
Microwave directions - Grease 8 ... Toss until evenly coated. With buttered hands, press ... pan. Refrigerate until firm. Cut into bars. 16 bars.
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