Combine first 3 ingredients; set ... aside. After Parkerhouse Rolls dough has risen per directions; sift ... Spread half of cinnamon mixture over dough. Roll up ... rolls. Yield: 64 rolls.
Use a bundt pan or ... and nuts, scatter rolls loosely. Alternate the following ingredients - brown sugar, pudding, sugar/cinnamon mixture (I put half of ... takes for the dough to rise, but four hours ... floor of the oven!
Ingredients: 6 (cinnamon .. down .. instant .. nuts ...)
Before you go to bed, ... and add frozen rolls; sprinkle with brown sugar, and pudding powder, and cinnamon. Pour melted butter over ... 5 minutes before serving.
Grease bundt pan. Sprinkle with ... nuts. Spread frozen rolls around pan. Sprinkle with pudding ... brown sugar and cinnamon. Cover with plastic wrap. ... Invert onto serving plate.