20 frozen dough rolls
1 c. brown sugar
1/4 c. vanilla instant pudding
1/2 tbsp. cinnamon
1/4 to 1/2 c. melted butter

Before you go to bed, grease a 10 inch bundt pan and add frozen rolls; sprinkle with brown sugar, and pudding powder, and cinnamon. Pour melted butter over and cover with a clean damp cloth. Let stand at room temperature. The next morning, preheat oven to 350°F and bake about 25 minutes. Let set for 5 minutes before serving.