1/2 sweet roll dough
1/4 c. sugar
Glaze
3 tbsp. butter, softened
2 tsp. ground cinnamon

Roll dough into rectangle, 15x9 inches, on lightly floured surface. Spread with butter. Mix sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 15 inch side.

Stretch roll to make even. Cut into 9 (1 1/2 inch) slices. Let rise until double, about 40 minutes. Heat oven to 375 degrees; bake until golden brown, 20-25 minutes.

GLAZE:

Mix 1 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla until glaze is smooth and or desired consistency.