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Results 41 - 50 of 52 for cider vinegar substitute
DRESSING: In small bowl, beat egg white and vinegar with fork until well blended. ... together brown sugar substitute, flour, mustard, caraway seeds, ... 2 hours. Serves 4-6.
Combine all ingredients, stir well. Pour over sliced fresh never- refrigerated tomatoes. Refrigerate until ready to serve. COMMENT: Try ...
43. HOT MUSTARD
Soak mustard and vinegar overnight. Cook eggs, sugar, and salt until it boils, stirring constantly.
44. COPPER PENNIES
Peel and slice carrots (1/4 ... saucepan combine soup, vinegar, oil, mustard and Worcestershire ... onion rings and pepper strips. Refrigerate.
45. BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served.
46. HOT POTATO SALAD
Melt butter in skillet over medium heat. Add onion and pepper. Cook 5 minutes or until soft. Add next 5 ingredients. Bring to a boil and ...
Combine all ingredients in pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Makes 1 cup.
48. FRENCH DRESSING
Put all ingredients in blender and blend well.
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, ...
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