Results 41 - 50 of 58 for cider brine

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**Pickling cucumbers are cucumbers that ... dill. Bring the cider vinegar, water, salt, and garlic ... taste) while the brine cools slightly. Pour the hot ... seal. Makes 12 Pints.

Using an egg beater, mix ... them in the brine. Put a plate with ... you can just leave in crock and eat at your leisure. Makes 4 to 5 quarts.

Wash cucumbers and place whole ... churn. Make a brine, using 2 cups canning ... 4 cups apple cider (red) vinegar, 8 cups water ... them in small quantities.

Green tomatoes cleaned and enough ... quart jars. Bring brine mixture to boil and place ... like pickles or side dish with sausage or main dishes.

Place cucumbers in gallon jar. Cover with a brine of 1 c. coarse salt ... Cover with cold cider vinegar to which pickling spices ... and are very crispy.



Scrub cucumbers with vegetable brush. ... to boil. While brine is heating, pack jars with ... week before serving. They keep for a month or more.

Let the first 6 ingredients ... pot with the brine and bring to a boil. ... hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.

Cook beets until tender (2 ... qt. Make vinegar brine mix (mix sugar and vinegar). ... into a pan of water and boil. Beets are now ready to seal.

Soak vegetables in brine made of 1 cup salt ... in double boiler 30 minutes. Add to drained vegetables, bring to boil. Seal hot in scalded jars.

Scrub and chunk pickles; put in salt brine for 3 days. Prepare stone ... Pour over boiling brine; cool and process 10 minutes in boiling bath.

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