Chowder Clam - Recipes - Page 5

Results 41 - 50 of about 950 for chowder clam

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Steam open chowder clams. Strain and reserve liquid. ... and butter. Top with crisp pork and sprinkle with paprika. Makes 3 quarts or 6 servings.

42. NEW ENGLAND CLAM CHOWDER

Cook potatoes in boiling water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready to ...

43. NEW ENGLAND CREAMED CLAM CHOWDER

Remove clams from shells and reserve liquid. ... tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.

44. NEW ENGLAND STYLE CLAM CHOWDER

Excellent in winter with salads and hot loaf of bread.

45. CLAM CHOWDER - NEW ENGLAND STYLE

Combine all ingredients and serve piping hot.

46. NEW ENGLAND CLAM CHOWDER

This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... with a sprinkling of freshly ground pepper and reserved bacon.

47. CLAM CHOWDER SOUP

Stir and simmer. Works well in crockpot and can freeze.

48. NEW ENGLAND CLAM CHOWDER

Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.

49. NEW ENGLAND CLAM CHOWDER

Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...

50. NEW ENGLAND CLAM CHOWDER

Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.

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