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Results 41 - 50 of 135 for chow oil
Dissolve cornstarch in sherry. Mix ... Preheat 2 tablespoons oil in wok with the minced ... mixture. Heat until thickened. Stir in chow mein noodles.
Stir fry chicken pieces, mix in stir fry mix. Stir fry onion, mushroom, celery and bell pepper. Combine all ingredients and simmer. Serve ...
43. BEEF CHOW MEIN
Heat the salad oil in a large frying pan ... Bring to boil, then cook about 5 minutes, stirring occasionally. Serve over crisp noodles. Serves 6.
Drop noodles into a large ... few drops of oil. Cook until noodles rise ... Stir until slightly thickened. Spoon over noodles. Makes 6 servings.
Thaw shrimp if frozen and ... the 2 tablespoons oil until hot; stir-fry shrimp in ... over rice or chow mein noodles. Pass additional soy sauce if desired.
Combine first 6 ingredients in ... Dutch oven, heat oil and garlic. Stir fry chicken ... chicken to cabbage. Cook until heated through. Enjoy!
Heat oil in pan until very hot. ... water. Add to chow mein and stir until gravy ... high flame. Variations: Pork, beef, shrimp, mushrooms, etc.
Stir together cornstarch, chicken broth, ... Heat 2 tablespoons oil in wok or Dutch oven ... toss until heated through. Turn into serving bowl.
In fry pan or wok, stir fry onions in oil until tender. Add chicken bits. ... Serve with rice and Chinese noodles. Add more soy sauce to taste.
Stir together cornstarch, broth, sauce ... Heat 2 tablespoons oil in wok on high. Stir ... vegetables to wok. Serve with rice and chow mein noodles.
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