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Results 41 - 50 of 151 for chow mein noodles haystacks
Melt butter and chips together. ... until well blended. Add chow mein noodles and mix well. Drop by spoonfuls on waxed paper. Let set up and enjoy.
Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Cover a cookie sheet with ... in nuts and noodles until coated. Drop by spoonfuls ... make a tiny haystack. Do this until all the haystacks are made. Refrigerate for 15 minutes.
Melt morsels in double boiler. Stir in peanuts and noodles. Spoon onto wax paper and cool. Makes about 2-2 1/2 dozen pieces.
45. HAYSTACKS
Melt caramels with butter and ... is smooth. Add noodles and peanuts. Drop by teaspoonsful ... evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
46. HAYSTACKS
Melt chips over low heat. Add noodles and nuts. Drop by spoonfuls onto waxed paper.
47. HAYSTACKS
Melt almond bark on low ... coated. Stir in chow mein noodles, 1 cup at a ... cool. Store in a sealed container. Do not need to be refrigerated.
Combine popped popcorn and chow mein noodles in large bowl. In medium ... Refrigerate until firm. Store in tightly covered container. Makes about 24.
Combine soup and chicken broth ... First stack rice, chow mein noodles, and chicken and gravy. ... coconut and pimiento on top. Makes 8 servings.
Put chips and peanut butter ... Blend well. Stir in peanuts and noodles. Drop by forkfuls onto waxed paper. Cool until set. Store in refrigerator.
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