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Results 41 - 50 of 423 for chopped sirloin steak
In skillet, cook bacon several ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... tablespoons cold water) with mushrooms. 6 servings.
Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain ...
Thaw shrimp if frozen for ... Combine catsup, water, chopped onion and brown sugar. Stir ... 6 skewers, thread steak pieces alternately with shrimp, corn, ... serving. Makes 6 servings.
44. STEAK AU GRATIN
On rack in broiling pan broil steak until rare, 3 or 4 ... Sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. ...
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
48. SWISS BLISS
Spread center of foil with butter. Cut steak in serving portions and arrange ... edges to seal tightly. Bake 2 hours in moderate oven, 365 degrees.
Cut sirloin into thin strips about 4 ... thick. Cook, stirring constantly, until thickened. Serve over hot fluffy rice or noodles. 4 to 6 servings.
50. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
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