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Results 41 - 50 of 1,900 for chocolate sour cream cake
Beat eggs. Stir in sour cream and vanilla. Sift together flour, ... mixture. Mix well. Put in large pan and bake at 375°F for 40 to 50 minutes.
Stir baking soda into buttermilk or sour milk; set aside. Cream butter and sugar in a ... minutes or until cake is done. Cool and remove from pans. Frost with Chocolate Butter Cream Frosting.
Divide ingredients into two bowls ... 5 ounces Hershey's chocolate syrup and a small package ... 50 or 60 minutes. We love this, we hope you do!
Beat butter at medium speed ... mixture alternately with sour cream. Mix at lowest speed ... onto plate. If desired, sprinkle with powdered sugar.
Beat batter at medium speed ... soda and cocoa. Add to cream mixture. Stir in vanilla. Bake in tube pan at 325°F for 1 hour and 20 minutes.
Preheat oven to 350°F. Grease ... clean, oblong pan 40-45 minutes, layer pan for 30-35 minutes. Cool. Frost with Sour Cream Chocolate Frosting.
Blend together sugar, butter and ... and 20 minutes. ICING: Mix all ingredients together. Boil for 7 minutes. Stir until cool. Spread on cake.
Combine all ingredients well, pour into 9 x 13 pan, and bake at 350°F 30-40 minutes. Cool cake and frost. Mix together and beat 3 mins.
About 3 hours before serving or early in day: 1. In a small bowl, mix walnuts, cocoa, cinnamon and 1/3 cup sugar. Set aside. Preheat oven ...
Heat oven to 350 degrees. ... for 3 minutes. Cook for approximately 1 hour until cake leaves side of pan. 15 servings. 270 calories per serving.
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