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Results 41 - 50 of 171 for chocolate fudge icing
Mix all ingredients well for ... x 13 pan at 350°F for 35 to 45 minutes. Ice when cooled. Stir ingredients together and whip until smooth.
Cream shortening and sugar, add milk, vanilla, cocoa and dry ingredients. Be sure to add boiling water last. Bake at 375 degrees for 18 to ...
Mix ice cream and peanut butter on ... with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.
Cream together sugar, Crisco, and butter. Add eggs one at a time mix well. Add soda to buttermilk. Mix in flour and buttermilk a little at ...
Spread icing over bottom of baked and ... powdered sugar and peanut butter. Spread over icing layer. Add pie filling over peanut butter layer. Chill.
Mix baking mix, sugar, milk, ... Split shortcakes; spoon ice cream and fruit between halves. Spoon ice cream and topping over tops. (6-7 servings.)
Mix ice cream and peanut butter on ... hours. Top with 1 jar fudge topping. Return to freezer. Serve with whipped topping on top of each slice.
Mix ice cream and peanut butter together ... pie. Return to the freezer. Serve with Cool Whip on each slice. Return any leftovers to the freezer.
Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 minutes. (The apple sauce takes the place of the ...
Crush wafers and add butter. ... with soft coffee ice cream. Put into freezer until ... Top with cold fudge sauce. Store in freezer approximately ... and slivered almonds. Delicious!
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