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Results 41 - 50 of 159 for chocolate filled candies
Paper line 30 miniature muffin cups 1 3/4 inches, set aside. In large bowl, combine confectioners sugar, wafer crumbs, almonds and cocoa. ...
In a cup or small bowl, mix candied fruit with brandy or rum; set aside for at least 30 minutes. Beat Ricotta cheese at high speed until ...
Combine dry ingredients. Set aside. Beat sugars, butter, vanilla and eggs until creamy. Add dry ingredients. Stir in 1/2 cup pecans. Shape ...
Beat butter, sugar, and vanilla until light and fluffy. Add flour and chopped nuts. Blend well; chill dough for at least 1 hour. Remove ...
45. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... vanilla and the chocolate chips and the diced candied ... well and refrigerate. Fills 6 shells. Shells can be ... your local Italian bakers.
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In small bowl combine flour, cocoa and baking powder; blend ...
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and soda; blend well. In ...
48. CANNOLI FILLING
Put the Ricotta in a ... a broad knife, fill the cannoli first from one ... make the filling chocolate, substitute cocoa for the ... should not be filled too long before serving, as ... fills about 18 cannoli.
Mix thoroughly. Add little milk if dry (usually you won't need to).
Combine crumbs and butter. Press ... well. Blend in chocolate mint wafers, sour cream, vanilla; ... with additional wafers stuck all around cake.
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