Results 41 - 50 of 3,250 for chocolate cool whip

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Preheat oven to 350°F. Grease ... baking, sprinkle with chocolate chips. Continue baking until cake ... over cake; let cool. Top with caramel sauce, ... 12 to 16 servings.

Preheat oven to 350°F. Coat ... small bowl, toss chocolate chips w/ remaining flour, stir ... oven. Let cheesecake cool in oven 1 hour. Cool ... per serving, 16 servings.

Using a microwave-safe bowl, slowly melt the whole chocolate bar. (It is easier to ... the 12 oz Cool Whip in with it. After the ... or ready to serve.

Prepare and bake cake according ... caramel topping. Spread chocolate pudding over cake. Sprinkle with ... bits. Spread with Cool Whip. Top cake of with ... cut into bars. Enjoy!

Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in ... (stirring so that chocolate doesn't burn). Immediately pour over ... set... NOT jiggly. .



23% calorie reduction from traditional ... blended. Beat in chocolate until well combined. Gently fold ... substitute 12 packets Equal sweetener. Equal

46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and coffee ... cracking as it cools. Cool cake completely in ... 36 packets Equal® sweetener. Equal

Makes a beautiful and delicious ... half of the Cool Whip and spread over the bits ... Note: Save a few toffee pieces for decoration on the top!

Heat chocolate and 2 tbsp. milk over ... oz. of the Cool Whip into the chocolate mixture and ... 4 hours, or leave in refrigerator for 8 hours.

Mix together; press into 9 ... for 15 minutes. Cool completely. Mix together and carefully ... first layer. Mix chocolate pudding mix with whole milk; ... Spread remaining Cool Whip on top; cover and chill several hours before serving.

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