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Results 41 - 50 of 363 for chili relleno
41. CHILI RELLENOS
Wash and de-seed green chili peppers. Drain on paper. Fill ... Mix ingredients together. This is a good accompaniment to Chili Rellenos or Tacos.
Preheat oven to 350 degrees. Lightly grease 9 x 13 glass baking dish. Blend first five ingredients. Arrange chilies from one can in ...
In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp ...
Spread chilies on bottom of a 9x13 inch baking dish. Spread cheeses over chilies. Pour custard mixture (milk, flour, eggs, salt) over ...
To serve 4, cut this ... side of each chili. In a bowl, mix ... over casserole; spoon onto plates and accompany with marinara sauce. Serves 8.
Brown beef, onion, garlic, and green peppers if substituted for chilies in pan and drain. Add cheese, seasoning and chilies. Stir. Place ...
Wash and deseed chilies and dry on paper towel. Butter 8 x 8 inch dish and layer chilies and cheese. Beat eggs slightly and add flour, salt ...
In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onions and ...
Beat together milk, eggs and flour. Set aside. Cut open chilies and remove seeds. Arrange 1 can of chilies in 8 x 12 dish. Sprinkle with ...
Preheat oven to 375 degrees. ... to cover each chili separately and seal well. Place ... top of each relleno. Then saute onion in ... dish out with spatula.
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