Chili Nutmeg - Recipes - Page 5

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Results 41 - 50 of 52 for chili nutmeg

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41. CHILI SAUCE

Scald and skin tomatoes. Cut tomatoes small and cook over low heat. Cut celery very fine and add to tomatoes. Turn heat to medium low. ...

42. CHILI SAUCE

Skin and cut up tomatoes, cut up peppers and onions in small pieces, then mix in rest of ingredients and cook slowly on medium heat, ...

43. CHILI SAUCE

Combine tomatoes, peppers, onion, hot ... leaf, cloves, ginger, nutmeg and cinnamon loosely in a ... clean jars and seal. Makes about five pints.

44. CHILI SAUCE

Scald and peel tomatoes and cut small. Seed and chop peppers and chop onions. Combine with all remaining ingredients and cook very slowly, ...

45. NORTHERN BAPTIST CHILI SAUCE

Bring all ingredients except tomato paste to a boil. Boil for 1/2 hour. Add tomato paste and boil 1/2 hour longer. Seal in jars. This can ...

46. CINCINNATI CHILI

Combine broth, tomato paste, onion, celery, garlic and seasoning in large pot; bring to a simmer over medium heat. Stir occasionally. ...

47. LAURA'S CHILI SAUCE

Boil all together until thoroughly done and thick (about 2 to 3 hours), stirring occasionally. Seal while hot in sterilized jars. To keep ...

48. JOANN'S CHILI SAUCE

Combine spices, sugar, salt, mustard and vinegar. Add remaining ingredients. Cook slowly, stirring often, for about 1 1/2 hours or until ...

49. SUTTER CREEK CHILI SAUCE

Grind onions and green pepper on coarse blade. Combine all the ingredients and bring to a boil. Simmer about 3 hours, or until thick. Spoon ...

50. MOM'S CHILI SAUCE

Boil 2 1/2 hours, stirring occasionally.

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