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Results 41 - 50 of 392 for chicken wok
41. CASHEW CHICKEN
To prepare the cooking sauce, ... and cornstarch; add chicken and stir to coat; set aside. Place a wok over medium high heat; when ... with sauce over rice.
In bowl, stir together all sauce ingredients. Heat wok or lg skillet over high ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... boil, stirring constantly. Serve.
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, if used, ... of oil in wok or saute pan and heat ... Cooking Time: 45 minutes)
Cut chicken into large chunks. Mix cornstarch ... Pour oil into wok or large skillet. When oil ... and chicken and saute for 1 minute. Serves 2.
Heat a wok to very hot, add 1 ... Add half the chicken and stir fry for about ... until the sauce has thickened slightly. Serve with poppadoms.
Skin, split and bone (if required) chicken breasts. Cut chicken into 1-inch ... aside. Preheat a wok or large skillet over high ... rice. Makes 4-6 servings.
In a bowl, combine sherry, ... and pepper. Add chicken and stir to coat, then ... minutes. Heat a wok to medium temperature. When wok ... In a bowl, combine:
Marinate in: (1 hour at ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles In wok cook chicken (meat) until white. ... Toss lightly. Serve immediately.
Cut chicken into quarter-sized pieces. Combine soy, ... Heat oil in wok or deep fryer until very ... mixture and stir 2 seconds. Serve immediately.
Slice the chicken; add (1) and mix; ... use. Heat the wok (or pan) then add 4 ... Remove and place on top of the Bok Choy (or mix with Bok Choy).
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